 | File Name:The Wild Vegan Cookbook.pdf Posted By:Steve Brill Published on 2010 by Houghton Mifflin Harcourt Status : AVAILABLE Ratting:  4.6 of 5 | PDF File Ready to download |
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No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
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