 | File Name:Virgin Vegan.pdf Posted By:Linda Long Published on 2012 by Gibbs Smith Status : AVAILABLE Ratting:  4.6 of 5 | PDF File Ready to download |
How it works:
1. Register a free 1 month Trial Account.
2. Download as many books as you like (Personal use)
3. Cancel the membership at any time if not satisfied.
Ve-gan [vee-guhn]--a person who does not eat or use animal products Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are more than 3 million vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties, several from some of the top vegan chefs in the world. Linda Long has been a committed vegan for 30 years and writes and photographs for vegetarian magazines such as Vegetarian Journal, American Vegan, and VegNews. She is the author of Great Chefs Cook Vegan and lives in New York City.
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview Virgin Vegan.pdf
Click the button below to register a free account and download the file
No comments:
Post a Comment